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You guys are the best! You have made my Bar-B-Queing this
summer the toast of Ridgefield, CT. Best yet is fresh Rib-Eye steaks with heavy quantities of Garlic Fire rubbed deeply
into the flesh; sealed in zipper-lock plastic bag
overnight/24 hours in fridge; seared on a hot grill medium-rare. People
are
astonished at the flavor. You guys should be winning awards with this stuff!
-Dan, Ridgefield, CT
"I just roasted a chicken with your rib rub. It's
absolutely fantastic. We love it!!!!! Thank you so much...it's a wonderful combination...Lucky Black Cat
rib rub gave my lovely free range chicken a fantastic taste and somehow seemed to hold in the juices as well-- something that
my own mixes didn't do. The taste is such a perfect combination of sweet/spicy. We love it. I'm going
to get some to give as gifts. Honestly friends, I am so excited to know about this and intend to have a look at
your recipes. If a novice chicken rubber can do this, think what a little experience and/or adventure could accomplish!!
Can't wait to try the next product." - Diane, New York,
I have Celiac Disease and have been using the Lucky Black
Cat Spice Co. products since day one. Not only are their products tasty, great recipe picker-uppers, and varied, but the fact
that I know they are 100% gluten free makes my dining and cooking experiences even more delicious. Thanks for your fantastic
products!
Sincerely,
Peter M. Marino, President,
"hi - met you at Cold Spring Farmer's Market and
we tried a couple of your mixes. I really love the jamaican jerk and use it on everything from eggs to burgers.
Just to say thanks and hope to get back to the market soon to pick out a few new flavors in addition. Phil, New
City, NY
"I've made jerk chicken, pork etc. many times and it always
was delicious. Last Saturday I purchased your jerk mix. Thinking "oh well I'll try it". It is hard to believe
but the resulting dish was, at least as good if not better. It took a fraction of the time, much less expensive, and
I'm very impressed. Tonight I try the ribs, Please look forword to receiving another E-mail." Bill, Kingston
NY
"The ribs were wonderful. I followed your recipe to the letter. Perhaps a little more heat but that is
easily accomplished. I definitely need a bigger bottle of rib spice, I used it all... You have found a devoted
fan of your products." Bill - Kingston NY
"I was at the Garlic Festival last weekend, and bought your jerk spice. Sunday night I put it on some pork chops that my friend intended to
put on the grill....WOW is all I can say.....first I tasted the tropical like fruit taste, then the hotter spices......it
was marvelous.... cannot wait to try it on chicken and potatoes next! Thanks for a good blend!" Barb-
Woodstock, NY
...I made pork chops Tuesday...I went through some
cook books looking for the perfect recipe... after reading a few not so interesting meal ideas I remembered I had your rib
rub...at first I thought what other ingredients do I have in the house that I can make with this recipe...then I just decided
to put the seasoning on just as a rub...I coated the pork chops in the Rib Rub and
rubbed it all into the meat...I
then put the chops in the refrigerator and went about my afternoon...when I was ready to prepare dinner, I put the pork chops
on broil in the oven... I then made up some rib rub glaze as an after thought...it was easy to quickly mix some apricot jelly
with the rib rub and heat in a sauce pan...when the chops were half way through cooking I put the glaze on the chops...then
when they were finished cooking I put the remaining
glaze on the chops...we ate one of the most heavenly pork chops I
have ever had...very flavorful ...sweet but yet containing a hint of spice...it was so tasty I couldn't believe it was that
easy to prepare! I also took the remaining pork chops the following evening and put it into a stir fry...it was wonderful...I
really only needed to cook up some vegetables and had another new great tasting meal...thank you for your wonderful spices...and
I look forward to trying many more!! I have been raving to everyone I know about how good your blends are!
- Jeanne - Albany, NY
"...want to tell you what delicious ribs we had last nite,
I used your Perfect Rib Rub mix and followed the recipe you sent...what delicious ribs! We have found a new way to make
our ribs, usually the bbq sauce is so thick on them, but yesterday i used your rub, and they cooked so great and the meat
fell off the bone = they were that tender. I just ate the leftovers, which wasn't many, I made 2 slabs an we ate almost
all of them last nite. I just wanted to tell you what a great blend of seasonings. We are going to make ribs like that
again.
Absolutely wonderful tasting ribs!! " Lynn- Ormond Beach, FL
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